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Key Features


Menu Management: Restaurateurs can fully customize the menu. Furthermore, there is also an option to suggest combos, change an item with modifiers, and categorize the menu into different groups so that the user do not have to go through the whole menu to place an order.


Table Management: Using the interactive table selection screen, staffs can easily manage multiple tables. Tables can be combined, split, changed as per the customer's request.


Billing Management: Billing management module makes it easy to split, combine, or re-generate the bill even after bill generation.


Authority_based Login: The login screen ensures a secure login session by assigning different permissions to each staff, thereby preventing exploitation of the feature.


Analytical Report: Real-time tracking of your restaurant's performance by analyzing the current, daildaily, weekly, monthly, and yearly sales data categorized by different modes. Also tracking by top menu report to optimize restaurant operations which helps you take informed decisions based on these reports.


Multilingual: Supports multiple languages ranging from English to Myanmar which allows you to navigate through the software using your local language.

 Item Modifier

Item Modifier:Menu item with modifiers to meet their individual taste. Customers can also add their specific preference like extra spicy, less oily, etc. for the items they are planning to have before confirming the order.

order status

Order Status: Order status module shows the present status of the order as opened, ready, served, billed, or closed. This helps the front staffs and kitchen staffs to keep track of the dishes without having to run back and forth to enquire about the present status of the dishes.


Faster Service: The real-time communication between your staffs enables your staffs to take informed decisions, which in turn increases the table turnaround time and reduces waiting time for customers.


Offline Mode: Can be used offline without having to be connected to the internet all the time. This avoids downtime if there is any kind of internet issue.

     Member Card

Special Offers: Promote menu items with special offers and member card which enables your customers to know about the latest offerings from your restaurant.


Stock/Inventory Management: Stock/Inventory management module offers real-time tracking of inventory which reduces or eliminates waste.